Food ChemicalsWe provide a wide range of food chemicals, such as agar agar powder high gel at low temperatures like NMT 38C, casein acid hydrolysate special for pertussis vaccine, gelatin crystal bloom type B bacterial grade, etc. They are widely used in the production, preservation, and enhancement of the quality of food products. They include colorants, sweeteners, preservatives, flavor enhancers, emulsifiers, etc. They are processed using high-quality ingredients to enhance the quality, taste, texture, and shelf-life of the foods. These food chemicals are strictly tested to meet quality and safety standards for safe human consumption.
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